Forty Acres beer is made with the best quality ingredients sourced both locally and internationally. Without using any preservatives or artificial enhancers Forty Acres beer will cover a range of styles and alcohol strengths to suit almost any palate.
A benefit of our beer being made in relatively small volume is we can custom a specialty batch to a specific audience or season, whilst keeping the favorites available all year round.
The long term goal of Forty Acres is to produce a great beer made with our home grown hops.
OUR BEER
Locally crafted beer
The original release of Forty Acres beer is called
"Til The Cows Come Home"
which is a session strength IPA, using a technique called ‘hop bursting’ - End result, intense citrus flavour and aroma without mouth puckering bitterness allowing you to enjoy ’til the cows come home
TIL THE COWS COME HOME
Bronze medal winner- CBIA awards 2016, 2017
CLEAR AS MUD
Bronze medal winner- CBIA awards 2016, 2017
Following the success of our IPA and Winter creeping up fast we thought it was time to introduce a darker beer. A beer that tasted of coffee, chocolate but not burnt. What better way than a 4.8% English Porter
BURY THE HATCHET
Limited stock available
“Nothing better after riding the Goldfields mountain bike track from Ballarat”
Evan, via untapped.com
"Country Victoria's latest, and smartest craft beer."
Steve, Castlemaine
“Awesome stuff guys !!!”
Brad, Sydney
Bury the Hatchet was released to coincide with 'Bendigo on the hop 2016. It is a full flavoured American Pale Ale (5.2%ABV) and show amazing hop / malt balance.
New Release Beer
In August 2017 we'll be releasing our new beer. It's an International Pale Lager which will be easy drinking and thirst quenching. Currently this beer doesn't have a name.